| Product Name | Samgyetang Ingredients (for export) |
|---|---|
| Product characteristics | Put 3 liters of water and contents of Samgyetang in a container and boil for 30 minutes. Add raw chicken and boil for another 30 min~1 hour |
| Raw Materials and Contents | Dried ginseng(Korean) 5.4%, Acanthopanax (Korean) 27%, kalopanax (Korean) 27%, milk vetch root (Korean) 20.3%, oriental raisin tree (Korean)6,8%, jujube (Korean) 5.4%, garlic(Korean) 5.4%, Korean angelica root (Korean) 2.7% |
| Related Recommendationsth> | 74g (carton/50ea) |
